Miniature Fruit Cakes

1. 1

   Dredge fruit and nuts with half the flour.

2. 2

   Cream sugar until smooth.

3. 3

   Add eggs one at a time, beating well after each.

4. 4

   Combine remaining flour and baking powder and add to creamed mixture.

5. 5

   Add fruit and nuts.

6. 6

   Bake in miniature muffin pans or in miniature paper baking cups at 275u00b0 for 30 or 40 minutes.

7. 7

   Do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.