Lemon Sour Cream Pie

1. 1

   Combine 1 cup sugar, cornstarch and salt in small saucepan. Stir in milk.

2. 2

   Cook over medium heat, stirring constantly, until thick, about 15 minutes.

3. 3

   Remove from heat.

4. 4

   Stir 1/4 of the hot mixture gradually into beaten egg yolks.

5. 5

   Pour egg mixture into saucepan, stirring constantly.

6. 6

   Cook and stir over medium heat 2 minutes.

7. 7

   Stir in butter and juice.

8. 8

   Cool 20 minutes.

9. 9

   Stir in sour cream.

10. 10

    Pour into prepared pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.