Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 can fruit cocktail; 1 flat can crushed pineapple; 1 small can Carnation milk; 1 pinch salt; 1 tsp. baking soda; 2 eggs; 1 1/2 c. sugar; 1 stick butter

Eats Now Editorial Team · 1429 kcal · Baking & Desserts

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Fruit Cocktail Cake – a delicious recipe with flour, sugar, fruit cocktail, pineapple, Carnation milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
1 can fruit cocktail
1 flat can crushed pineapple
1 small can Carnation milk
1 pinch salt
1 tsp. baking soda
2 eggs
1 1/2 c. sugar
1 stick butter

1
Preheat oven to 300u00b0.
2
Mix dry ingredients together.
3
Drain fruit cocktail; reserve juice.
4
Add eggs to juice; beat well. Drain pineapple; dispose of juice.
5
Add egg mix to dry mix; mix well.
6
Add fruit and mix well.
7
Pour into ungreased 9 x 13-inch pan.
8
Bake 1 hour.
9
Mix 1 1/2 cups sugar, milk and butter together.
10
Bring to boil and add vanilla.
11
Pour over all ready cut cake.
12
Serve.

1429

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 can fruit cocktail, 1 flat can crushed pineapple, and more.

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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