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1
Preheat oven to 350 degrees.
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2
Grease doughnut pan with spray oil and lightly dust pan with flour.
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3
Whisk flour, sugar, baking powder, baking soda, strawberry jello, salt, and nutmeg together in a medium mixing bowl.
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4
Whisk yogurt, strawberries, egg, oil and flavorings together in a separate small bowl.Pour all at once over dry ingredients and stir only until everything is moistened.
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5
Spoon batter into pastry bag or quart-size zippered plastic bag.
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6
Seal.
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7
Snip small corner of plastic bag and force dough out of hole in a fat rope that encircles each doughnut cup.
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8
Fill only 1/2 to 3/4 full or you will lose the hole in the middle of your doughnut.
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9
Makes 12 donuts and possibly 3-4 donut holes in a mini cupcake pan.
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10
Bake for 9-10 minutes.
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11
Strawberry Glaze:.
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12
Combine cream cheese and milk in a medium mixing bowl.
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13
Mix powdered sugar and jello powder with cream cheese until smooth.
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14
Add more milk (a few drops at a time) if necessary to achieve correct consistency.
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15
It should drip slowly without being runny.
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16
Dip donuts face down into glaze and turn over to dry on rack or pour over the top.
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17
Sprinkle with colored sugar or other edible decorations, if desired, before the glaze dries.
