Mint Sherbet

1. 1

   Put water and sugar in a pan and boil them together.

2. 2

   Grate the peel of lemon and then press its water.

3. 3

   when the water boiling, put the grated peel an water of lemon into the pan.

4. 4

   After cleaned the mint bunch under running water, chop it.

5. 5

   Add large chopped mint brunch into the pan.

6. 6

   after the water start again boiling, turn off the oven and leave the pan to become cool.

7. 7

   when the sherbet cool enough, filter it smoothly and put in frigde to cold.

8. 8

   and now Mint Sherbet is ready.

9. 9

   You can serve it with fresh mint leaves and a slice of lemon.

10. 10

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