Chocolate Oat Bran Cake (Diabetic) Recipe

Name: Chocolate Oat Bran Cake (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat bran; 1 cup water; 1 large egg; 1/3 cup canola oil; 1/3 cup Splenda granular; 1 teaspoon vanilla extract; 1 teaspoon chocolate extract (optional); 1 tablespoon white vinegar; 1 cup all-purpose flour; 1/3 cup sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons instant dry milk powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt

Servings: persons

1 cup oat bran
1 cup water
1 large egg
1/3 cup canola oil
1/3 cup Splenda granular
1 teaspoon vanilla extract
1 teaspoon chocolate extract (optional)
1 tablespoon white vinegar
1 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tablespoons instant dry milk powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

1
Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
2
Preheat oven to 350u00b0F Coat a 9-inch square cake pan with non-stick cooking spray.
3
Stir remaining dry ingredients together in a separate bowl to blend well.
4
Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
5
Spread batter evenly into prepared cake pan.
6
Bake for about 35 minutes, or until cake tester comes out clean from center.
7
Cool on wire rack. Cut into 16 squares.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup oat bran, 1 cup water, 1 large egg, 1/3 cup canola oil, and more.

Yes, Chocolate Oat Bran Cake (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oat Bran Cake (Diabetic)

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