Miniature Cupcakes Recipe

Name: Miniature Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 tsp. vanilla; chocolate shot or nuts (optional)

Servings: persons

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vanilla
chocolate shot or nuts (optional)

1
Combine softened cream cheese, egg, sugar and salt; mix well. Blend in chocolate chips; set aside.
2
Sift together flour, sugar, cocoa, soda and salt.
3
Stir in water, oil and vanilla.
4
Line miniature cupcake pans with paper liners.
5
Fill each cup 1/3 full with cocoa mixture; top with 1 teaspoon cheese mixture.
6
Sprinkle with ground nuts or chocolate shot, if desired.
7
Bake at 350u00b0 for 20 minutes.

1110

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt, and more.

Yes, Miniature Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Cupcakes

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