Chocolate Cream Cheese Cupcakes Recipe

Name: Chocolate Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/3 c. sugar; 1 c. chocolate bits; 1 c. sugar; 1 tsp. soda; 1 c. water; 1 Tbsp. vinegar; 1 unbeaten egg; 1/8 tsp. salt; 1 1/2 c. flour; 1/4 c. cocoa; 1 tsp. salt; 1/3 c. cooking oil

Servings: persons

8 oz. cream cheese
1/3 c. sugar
1 c. chocolate bits
1 c. sugar
1 tsp. soda
1 c. water
1 Tbsp. vinegar
1 unbeaten egg
1/8 tsp. salt
1 1/2 c. flour
1/4 c. cocoa
1 tsp. salt
1/3 c. cooking oil

1
Combine cream cheese, unbeaten egg, 1/3 cup sugar and 1/8 teaspoon salt; beat well.
2
Stir in chocolate bits.
3
In another bowl, sift flour, cocoa, 1 cup sugar, soda and 1 teaspoon salt. Add water, oil and vinegar.
4
Fill cupcake papers with batter 2/3 full.
5
Top each with 1 teaspoon cream cheese mixture.
6
Sprinkle with nuts and small amounts of sugar.
7
Bake at 350u00b0 for 30 to 35 minutes.

1406

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. cream cheese, 1/3 c. sugar, 1 c. chocolate bits, 1 c. sugar, and more.

Yes, Chocolate Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Cupcakes

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