Miniature Cream Puffs(Chicken Filled)

1. 1

   Bring butter and water to a boil in saucepan.

2. 2

   Reduce heat. Add flour, all at one time, stirring rapidly.

3. 3

   Cook and stir until mixture leaves sides of pan.

4. 4

   Remove from heat.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Beat until mixture looks satiny and breaks off when spoon is raised.

7. 7

   Drop from teaspoon onto ungreased baking sheets.

8. 8

   Bake in a 425u00b0 oven for 20 to 30 minutes, until brown.

No nutritional information available.

No additional tips available.