Try this homemade Hot Bacon and Cheddar Dip recipe the whole family will love. Made with cream cheese, mayonnaise, thyme and salt. Easy step-by-step ins…
This Hot Bacon and Cheddar Dip relies on simple, everyday ingredients such as cream cheese, softened, mayonnaise, crushed thyme and salt and pepper. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026