How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon and Cheddar Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ½ cup mayonnaise, 1 teaspoon crushed thyme, salt and pepper, and more.

Is Hot Bacon and Cheddar Dip suitable as meat & poultry?

Yes, Hot Bacon and Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon and Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon and Cheddar Dip Recipe

Name: Hot Bacon and Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ½ cup mayonnaise; 1 teaspoon crushed thyme; salt and pepper; 1 cup shredded sharp cheddar cheese; ¼ cup sliced scallion; 8 slices bacon, cooked crisp and crumbled; ½ cup crushed Ritz cracker

Hot Bacon and Cheddar Dip – a delicious recipe with cream cheese, mayonnaise, thyme, salt, cheddar cheese, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, softened
½ cup mayonnaise
1 teaspoon crushed thyme
salt and pepper
1 cup shredded sharp cheddar cheese
¼ cup sliced scallion
8 slices bacon, cooked crisp and crumbled
½ cup crushed Ritz cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hot Bacon and Cheddar Dip

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