Miniature Crab Quiches

1. 1

   1.Heat oven to 375 remove pie crusts from pouches.

2. 2

   2.Unfold crusts pressing out fold lines.

3. 3

   With 2-1/2 inch round cutters cut crusts into 24 rounds and press each round into ungreased miniature muffin cup 3.Beat eggs in medium bowl.

4. 4

   Add half and half, onions, lime peel, gingerroot and salt stir with a wire whisk to blend Stir in crabmeat and cheese.

5. 5

   4.Spoon about 1 tablespoon mixture into each crust lined cup 5.Bake at 375 for 25-30 min or until filling is set and crust is golden around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.