Crab Cakes

1. 1

   Mix crab meat, butter, seasoning and enough egg to mold into cakes.

2. 2

   Beat 1 tablespoon of water into the remaining egg and dip the cakes in this mixture; roll into bread crumbs.

3. 3

   Saute until rich brown in frying pan or deep fry at 380u00b0.

No nutritional information available.

No additional tips available.