Bob'S Beer Batter For Fish Fry

1. 1

   Combine flour, baking powder and salt.

2. 2

   Stir in beer until smooth.

3. 3

   Fold in beaten egg.

4. 4

   Heat oil (1-inch deep) in skillet or frypan.

5. 5

   Cut fish fillets into small serving pieces.

6. 6

   Dip in batter, fry in oil until brown and crisp, turning once.

7. 7

   Cook only until fish flakes easily, 4 to 6 minutes.

8. 8

   Drain on paper towel.

No nutritional information available.

No additional tips available.