Miniature Cheese Biscuits Recipe

Name: Miniature Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; ½ teaspoon dry mustard; 1 pinch cayenne pepper; 2 tablespoons well-chilled unsalted butter, cut into pieces (1/4 stick); ¼ tablespoons grated gruyere cheese (about 3 1/2 oz.); 12-¾ cup buttermilk; 1 egg; 1 egg yolk beaten with 1 t. water (glaze); 2 tablespoons grated gruyere cheese; 2 tablespoons freshly grated parmesan cheese

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon dry mustard
1 pinch cayenne pepper
2 tablespoons well-chilled unsalted butter, cut into pieces (1/4 stick)
¼ tablespoons grated gruyere cheese (about 3 1/2 oz.)
12-¾ cup buttermilk
1 egg
1 egg yolk beaten with 1 t. water (glaze)
2 tablespoons grated gruyere cheese
2 tablespoons freshly grated parmesan cheese

1
Preheat oven to 450 degrees.
2
Butter baking sheet.
3
Sift flour, baking powder,salt, baking soda,mustard and cayenne into medium bowl.
4
Cut in butter until mixture forms coarse meal; mix in 14 tablespoons gruyere and make well in center.
5
Add 1/2 cup buttermilk and egg to well and blend with fork.
6
Mix into dry ingredients until just blended, adding more buttermilk to make sticky but workable dough.
7
Pat dough out on lightly floured surface to thickness of 3/4 inch.
8
Cut out 1 3/4-inch rounds, using fluted cutter; transfer to baking sheet.
9
Gather scraps, pat out again and cut additional rounds.
10
Lightly brush tops with glaze.
11
Combine 2 tablespoons Gruyere and Parmesan; sprinkle over biscuits.
12
Bake until light golden brown, about 14 minutes.
13
Serve hot with butter, if desired.

2568

kcal

Calories

259

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Miniature Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Cheese Biscuits

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