Sweet Potato Pecan Pie IIi Recipe

Name: Sweet Potato Pecan Pie IIi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup brown sugar; 1 cup sweet potato, mashed; 3 eggs, slightly beaten; ⅓ cup corn syrup; ⅓ cup milk; ½ teaspoon salt; 1 teaspoon vanilla; 1 cup pecans, broken into pieces; 1 unbaked pie shell

Servings: persons

¼ cup butter
½ cup brown sugar
1 cup sweet potato, mashed
3 eggs, slightly beaten
⅓ cup corn syrup
⅓ cup milk
½ teaspoon salt
1 teaspoon vanilla
1 cup pecans, broken into pieces
1 unbaked pie shell

1
Cream the butter and sugar together.
2
Add the sweet potatoes and eggs.
3
Mix well.
4
Combine with syrup, milk, salt, vanilla, and pecans.
5
Line pie pan with the pastry shell.
6
Turn mixture into the pan.
7
Bake for 10 minutes in a 425* oven.
8
After the 10 minutes have expired, reduce heat to 325* and bake for 35 - 45 minutes longer.
9
FOR REGULAR Sweet potato pie: OMIT the pecans and INCREASE the amount of potatoes to 1 1/2 cups.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, ½ cup brown sugar, 1 cup sweet potato, mashed, 3 eggs, slightly beaten, and more.

Yes, Sweet Potato Pecan Pie IIi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Pie IIi

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