Beef Tartare Burger Recipe

Name: Beef Tartare Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks; 1 shallot, peeled; 1 medium clove garlic, peeled; 1 tablespoon capers; 2 anchovy fillets, optional; 1/2 cup fresh parsley, chopped; 1/2 teaspoon tabasco sauce, or more to taste; 2 teaspoons worcestershire sauce; Salt and pepper, to taste; medium-cooked egg, chopped; capers; whole anchovies; sweet white onion, diced; fresh parsley, chopped; lemon slices, peeled

Servings: persons

1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks
1 shallot, peeled
1 medium clove garlic, peeled
1 tablespoon capers
2 anchovy fillets, optional
1/2 cup fresh parsley, chopped
1/2 teaspoon tabasco sauce, or more to taste
2 teaspoons worcestershire sauce
Salt and pepper, to taste
medium-cooked egg, chopped
capers
whole anchovies
sweet white onion, diced
fresh parsley, chopped
lemon slices, peeled

1
The heat should be medium-high and grill rack about 4 inches from fire.
2
Put beef, shallot, garlic, capers and anchovies, if using, in a food processor and pulse until coarsely groundfiner than chopped, but not much.
3
Put it into a bowl with parsley, Tabasco sauce and Worcestershire sauce, and sprinkle with salt and pepper.
4
Mix gently, then taste and adjust seasoning.
5
Handling the meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
6
Grill about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness.
7
Garnish with chopped egg, capers, anchovies, onion, parsley and lemon if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks, 1 shallot, peeled, 1 medium clove garlic, peeled, 1 tablespoon capers, and more.

Yes, Beef Tartare Burger falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tartare Burger

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