Beef Tartare Burger Recipe

Name: Beef Tartare Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks; 1 shallot, peeled; 1 medium clove garlic, peeled; 1 tablespoon capers; 2 anchovy fillets, optional; 1/2 cup fresh parsley, chopped; 1/2 teaspoon tabasco sauce, or more to taste; 2 teaspoons worcestershire sauce; Salt and pepper, to taste; medium-cooked egg, chopped; capers; whole anchovies; sweet white onion, diced; fresh parsley, chopped; lemon slices, peeled

Servings: persons

1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks
1 shallot, peeled
1 medium clove garlic, peeled
1 tablespoon capers
2 anchovy fillets, optional
1/2 cup fresh parsley, chopped
1/2 teaspoon tabasco sauce, or more to taste
2 teaspoons worcestershire sauce
Salt and pepper, to taste
medium-cooked egg, chopped
capers
whole anchovies
sweet white onion, diced
fresh parsley, chopped
lemon slices, peeled

1
The heat should be medium-high and grill rack about 4 inches from fire.
2
Put beef, shallot, garlic, capers and anchovies, if using, in a food processor and pulse until coarsely groundfiner than chopped, but not much.
3
Put it into a bowl with parsley, Tabasco sauce and Worcestershire sauce, and sprinkle with salt and pepper.
4
Mix gently, then taste and adjust seasoning.
5
Handling the meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
6
Grill about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness.
7
Garnish with chopped egg, capers, anchovies, onion, parsley and lemon if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks, 1 shallot, peeled, 1 medium clove garlic, peeled, 1 tablespoon capers, and more.

Yes, Beef Tartare Burger falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Tartare Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions