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1
(Take out the cookie sheets) Preheat the oven to 200C!!
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2
Try not to forget about the preheating, since the dough will be ready in no time...
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3
In a bowl, combine the cake flour and baking powder, and stir with a whisk for about 20 strokes (instead of sifting the dry ingredients).
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4
In a separate bowl, add the margarine and sugar and mix with a whisk.
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5
Crack the egg into the bowl from Step 3 and mix it all together.
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6
Add the dry ingredients from Step 2 into the Step 4 bowl and mix in a cutting motion with a rubber spatula until incorporated.
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7
It is fine if it looks crumbly.
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8
Put the dough together, place it on top of a dusted parchment paper-lined cookie sheet.
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9
Make the dough 2-2.5 cm thick with your hands, and cut with a knife into 4 equal pieces.
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10
Bake in the oven for 15 minutes.
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11
If you are using a toaster oven, check it at 12-13 minutes after you start baking.
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12
Once the surface is golden brown, it is done.
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13
Serve it with whipped cream, sour cream, or jam if desired, and enjoy.
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14
I normally eat it with honey...
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15
This scone has 1/2 of a chocolate bar.
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16
Add the coarsely chopped chocolate at Step 5 and mix.
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17
Do not over-mix it!
