Onion Bhaji

1. 1

   Cut onion in half and slice about 1/4-inch thick.

2. 2

   Beat together egg, flour and enough water to make a batter as thick as whipping cream.

3. 3

   Beat in spices.

4. 4

   Let rest 15 minutes.

5. 5

   Stir onions into mixture and let sit 5 minutes.

6. 6

   Heat about 1-inch oil in skillet on high heat.

7. 7

   When very hot, drop a small mound of onion rings into oil.

8. 8

   Press down slightly with spatula.

9. 9

   Fry on one side until crisp and brown; turn over and fry second side.

10. 10

    Remove bhajis as they cook.

11. 11

    Keep warm in 200F.

12. 12

    oven.

13. 13

    Pile on platter with mango chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.