Mini Whoopie Pies Recipe

Name: Mini Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES:; 1 1/2 cups all-purpose flour, spooned and leveled; 2/3 cup unsweetened cocoa powder (not Dutch-processed); 1 1/2 teaspoons baking powder; 1/2 teaspoon sea salt or table salt; 1 cup unsweetened applesauce; 1/3 cup vegetable oil; 1 large egg; 1/2 cup granulated sugar; 1/4 cup agave nectar; 1 teaspoon instant espresso powder, dissolved in 1 teaspoon warm water; 1 teaspoon pure vanilla extract; FILLING:; 2/3 cup marshmallow creme; 1/4 cup (1/2 stick) unsalted butter, softened; 1/2 cup powdered sugar; 1/2 teaspoon pure vanilla extract

Servings: persons

COOKIES:
1 1/2 cups all-purpose flour, spooned and leveled
2/3 cup unsweetened cocoa powder (not Dutch-processed)
1 1/2 teaspoons baking powder
1/2 teaspoon sea salt or table salt
1 cup unsweetened applesauce
1/3 cup vegetable oil
1 large egg
1/2 cup granulated sugar
1/4 cup agave nectar
1 teaspoon instant espresso powder, dissolved in 1 teaspoon warm water
1 teaspoon pure vanilla extract
FILLING:
2/3 cup marshmallow creme
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon pure vanilla extract

1
To make cookies: Preheat oven to 350u00b0. In a medium bowl, combine flour and next 3 ingredients (through salt); stir well with whisk until there are no lumps. In a separate bowl, combine applesauce and next 6 ingredients (through vanilla); stir well with whisk. Fold dry ingredients into wet ingredients.
2
Using a tablespoon measure, spoon 32 cookies about 2 inches apart on 2 parchment paper-lined baking sheets. Bake, rotating pans halfway through, until the cookies are puffed and set (8-10 minutes). Let sit on hot pans 2 minutes; cool completely on wire rack.
3
To make filling: Combine marshmallow creme and butter in a medium bowl. Beat with a hand mixer at medium-high speed; gradually stir in powdered sugar, then vanilla. Beat at medium-high speed until light and fluffy, about 3 minutes. (Note: Makes 3/4 cup filling.)
4
To assemble pies: Sandwich cooled cookies with 3/4 tablespoon filling.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: COOKIES:, 1 1/2 cups all-purpose flour, spooned and leveled, 2/3 cup unsweetened cocoa powder (not Dutch-processed), 1 1/2 teaspoons baking powder, and more.

Yes, Mini Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Whoopie Pies

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