Mini Walnut Soda Breads Recipe

Name: Mini Walnut Soda Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups whole wheat flour; 1 cup unbleached all purpose flour; 1/4 cup (packed) dark brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1 cup walnuts, toasted, chopped; 1 cup chilled buttermilk; 1 large egg; 2 tablespoons mild-flavored (light) molasses

Servings: persons

2 cups whole wheat flour
1 cup unbleached all purpose flour
1/4 cup (packed) dark brown sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 cup walnuts, toasted, chopped
1 cup chilled buttermilk
1 large egg
2 tablespoons mild-flavored (light) molasses

1
Preheat oven to 375F.
2
Lightly flour large baking sheet.
3
Whisk first 5 ingredients in large bowl to blend well.
4
Add butter and rub in with fingertips until mixture resembles coarse meal.
5
Mix in toasted, chopped walnuts.
6
Whisk buttermilk, egg and molasses in small bowl to blend.
7
Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms.
8
Turn dough out onto lightly floured surface.
9
Knead until dough comes together, about 6 turns.
10
Flatten dough into disk.
11
Cut into 6 wedges.
12
Shape each wedge into ball.
13
Place on prepared sheet, spacing evenly apart.
14
Flatten each to 3-inch round.
15
Using sharp knife, cut shallow X in top of each round.
16
Bake breads until golden and tester inserted into center comes out clean, about 30 minutes.
17
Transfer to rack.
18
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup unbleached all purpose flour, 1/4 cup (packed) dark brown sugar, 1 teaspoon baking soda, and more.

Yes, Mini Walnut Soda Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Walnut Soda Breads

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