Uncle Bill'S Red Kidney Bean Filling For Pyrahi

1. 1

   In a saucepan, add canned beans including liquid.

2. 2

   Bring to boil, reduce heat and simmer for 5 minutes.

3. 3

   Remove from heat and mash beans.

4. 4

   Add whipping cream, sugar and salt and mix well.

5. 5

   Use about 3 tablespoons of filling for each pyrahi.

6. 6

   You may also use dried beans, 3 cups.

7. 7

   In a saucepan, add beans, cover with water and cook until tender.

8. 8

   Drain, but reserve 1 cup of liquid.

9. 9

   Mash beans, add 1 cup reserved liquid, whipping cream, sugar and salt and mix well.

10. 10

    You may also use other legumes of your choice.

No nutritional information available.

No additional tips available.