Herbed Green Beans And Mushrooms

Name: Herbed Green Beans And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans, trimmed; 3 cups water; 1/2 teaspoon salt; 4 ounces sliced mushrooms; 2 tablespoons olive oil; 1 tablespoon butter; 2 minced garlic cloves; 1 tablespoon fresh thyme; 2 tablespoons sliced almonds; salt and pepper

Eats Now Editorial Team · 290 kcal · General

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Herbed Green Beans And Mushrooms – a delicious recipe with green beans, water, salt, mushrooms, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs fresh green beans, trimmed
3 cups water
1/2 teaspoon salt
4 ounces sliced mushrooms
2 tablespoons olive oil
1 tablespoon butter
2 minced garlic cloves
1 tablespoon fresh thyme
2 tablespoons sliced almonds
salt and pepper

1
Bring salted water to boil.
2
Add trimmed green beans cook until tender but still crisp.
3
Drain, chill in ice water- set aside- drain again after chilled.
4
In saute pan heat oil and butter, add mushroom and garlic.
5
Sautee' til tender.
6
Add beans to mushrooms.
7
Heat through.
8
Add thyme leaves, almonds and season to taste with salt and pepper.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh green beans, trimmed, 3 cups water, 1/2 teaspoon salt, 4 ounces sliced mushrooms, and more.

Yes, Herbed Green Beans And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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