Mini Veggie Rolls

1. 1

   Squeeze excess liquid out of zucchini.

2. 2

   Combine zucchinis, corn, cheese, bacon & salt & pepper in a bowl.

3. 3

   Mix well.

4. 4

   Cut each sheet of pastry in half lengthwise.

5. 5

   Spoon an even amount of zucchini mixture along the long edge of each piece of pastry.

6. 6

   Roll up to complete enclose filling.

7. 7

   Transfer to a foil-lined baking tray and mark segments approx 3cm apart with a sharp knife.

8. 8

   Brush with egg or milk.

9. 9

   Bake at 190 C for 15-20 mins or until puffed and golden.

10. 10

    Cut into the segments as marked and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.