How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Vegetable Pizzas?

You need 10 ingredients. The key ingredients include: 4 pitas, 1/4 cup pizza sauce, 1 ounce Parmesan cheese grated, 2 1/2 ounces salami roughly chopped, and more.

Is Mini Vegetable Pizzas suitable as vegetarian?

Yes, Mini Vegetable Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mini Vegetable Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Vegetable Pizzas Recipe

Name: Mini Vegetable Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pitas; 1/4 cup pizza sauce; 1 ounce Parmesan cheese grated; 2 1/2 ounces salami roughly chopped; 3 1/2 ounces roasted eggplant antipasto, drained and roughly chopped; 4 marinated artichoke hearts quartered; 3 1/2 ounces roasted red peppers, drained and thinly sliced; 1 ounce pitted kalamata olives chopped; 3 1/2 ounces mozzarella cheese thinly sliced; 2 tablespoons fresh basil leaves small

Try this homemade Mini Vegetable Pizzas recipe the whole family will love. Made with pitas, pizza sauce, Parmesan cheese and eggplant antipasto. Easy st…

This Mini Vegetable Pizzas relies on simple, everyday ingredients such as pitas, pizza sauce, parmesan cheese grated and salami roughly chopped. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Vegetable Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions