Mini Turkey Meatloaves Wrapped In Collard Greens

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut the thick stems off of the collard greens. Steam the collards for 3 to 4 minutes until soft and pliable. Drain and set aside.

3. 3

   In a large bowl, mix together the ground turkey and all of the seasonings in a bowl.

4. 4

   Divide into 4 sections to form little logs.

5. 5

   Wrap each log in 3-4 collard leaves overlapped and wrapped around the turkey like wrapping a burrito or eggroll.

6. 6

   Place packets seam side down in a square 8x8 baking dish and top each with 1/4 cup of salsa or enchilada sauce.

7. 7

   Cover with foil and bake until turkey is cooked through, about 40 minutes.

8. 8

   If you want to make this Italian instead of Mexican, omit the cumin and add 1 1/2 tsp Italian seasoning instead. You can omit the red chili flakes or leave them in, whatever your personal preference is.

9. 9

   Instead of topping with salsa, use marinara.

10. 10

    You can also add a dab of pesto on top of each one if you like.

* Per serving · 4 servings · Values may vary.