Mini Turkey Meatloaves Wrapped In Collard Greens – a delicious recipe with collard greens, lean ground turkey, salt, ground cumin, red chili pepper, onion powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F.
2
Cut the thick stems off of the collard greens. Steam the collards for 3 to 4 minutes until soft and pliable. Drain and set aside.
3
In a large bowl, mix together the ground turkey and all of the seasonings in a bowl.
4
Divide into 4 sections to form little logs.
5
Wrap each log in 3-4 collard leaves overlapped and wrapped around the turkey like wrapping a burrito or eggroll.
6
Place packets seam side down in a square 8x8 baking dish and top each with 1/4 cup of salsa or enchilada sauce.
7
Cover with foil and bake until turkey is cooked through, about 40 minutes.
8
If you want to make this Italian instead of Mexican, omit the cumin and add 1 1/2 tsp Italian seasoning instead. You can omit the red chili flakes or leave them in, whatever your personal preference is.
9
Instead of topping with salsa, use marinara.
10
You can also add a dab of pesto on top of each one if you like.
209
kcal
Calories
11
g
Fat
3
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large bunch collard greens, 1 lb lean ground turkey, 3/4 teaspoon salt, 2 teaspoons ground cumin, and more.
Yes, Mini Turkey Meatloaves Wrapped In Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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