Italian Beef Sandwiches

1. 1

   Sprinkle roast with garlic and pepper.

2. 2

   Roast at 350u00b0 until medium-rare.

3. 3

   Drain and reserve drippings.

4. 4

   Cool several hours or overnight.

5. 5

   Slice as thinly as possible.

6. 6

   In saucepan, blend drippings and remaining ingredients.

7. 7

   Bring to boil and boil 1 minute.

8. 8

   Remove from heat.

9. 9

   Add sliced beef.

10. 10

    Cool and place in refrigerator, covered (I use a heavy-duty Ziploc bag), for 2 to 4 days.

11. 11

    Spoon liquid over meat frequently or turn Ziploc bag often. To serve, heat and serve on poor boy buns.

12. 12

    Use marinade to dip sandwiches in.

* Per serving · 4 servings · Values may vary.

No additional tips available.