How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, crumbled, fried and drained, 2 cans whole corn, drained, 4 Tbsp. flour, dash of pepper, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, crumbled, fried and drained; 2 cans whole corn, drained; 4 Tbsp. flour; dash of pepper; 4 Tbsp. oleo or butter; 1/2 tsp. salt; 2 c. milk

Sausage Casserole – a delicious recipe with sausage, corn, flour, pepper, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, crumbled, fried and drained
2 cans whole corn, drained
4 Tbsp. flour
dash of pepper
4 Tbsp. oleo or butter
1/2 tsp. salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Chicken
Gingered Chicken
Baked Beans
Chicken Tortilla Bake

Sausage Casserole

How did you like this recipe?

Frequently Asked Questions