Mini Turkey Meatloaves With Barbecue Sauce Recipe

Name: Mini Turkey Meatloaves With Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (not turkey breast); 1 small onion, cut into chunks, about 1/2 cup; 1 celery rib, cut into a few large pieces; 1/2 green bell pepper, about 1/4 cup; 1 large egg, beaten with a splash of milk; 3/4 cup breadcrumbs, plain; 1/2 tablespoon McCormick's Montreal Brand steak seasoning; 1/2 cup barbecue sauce; 1/2 cup salsa; 1 tablespoon Worcestershire sauce; olive oil

Servings: persons

1 lb ground turkey (not turkey breast)
1 small onion, cut into chunks, about 1/2 cup
1 celery rib, cut into a few large pieces
1/2 green bell pepper, about 1/4 cup
1 large egg, beaten with a splash of milk
3/4 cup breadcrumbs, plain
1/2 tablespoon McCormick's Montreal Brand steak seasoning
1/2 cup barbecue sauce
1/2 cup salsa
1 tablespoon Worcestershire sauce
olive oil

1
Preheat oven to 450 degrees and brush a 12-muffin tin with olive oil.
2
Put the ground turkey in a large bowl.
3
Put onion, celery and green pepper in the food processor. Pulse until finely chopped and add to the bowl of meat.
4
Add egg, breadcrumbs and steak seasoning to the bowl.
5
Mix together the BBQ sauce, salsa and Worcestershire in a separate small bowl. Pour half the sauce mixture into the bowl with the meat.
6
Mix the meatloaf together with your hands.
7
Using an ice cream scoop, fill the muffin tin and top each loaf with the remaining sauce.
8
Bake for 20 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey (not turkey breast), 1 small onion, cut into chunks, about 1/2 cup, 1 celery rib, cut into a few large pieces, 1/2 green bell pepper, about 1/4 cup, and more.

Yes, Mini Turkey Meatloaves With Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Turkey Meatloaves With Barbecue Sauce

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