Orecchiette with Broccoli Rabe, Bacon, and Bread Crumbs

1. 1

   In a medium pot of boiling, salted water, cook the broccoli rabe until almost done, about 3 minutes.

2. 2

   Drain thoroughly.

3. 3

   In a large nonstick frying pan, heat 1/4 cup of the oil over moderate heat.

4. 4

   Add the bread crumbs and cook, stirring, until golden, about 5 minutes.

5. 5

   Remove.

6. 6

   Wipe out the pan.

7. 7

   In the same pan, cook the bacon until crisp.

8. 8

   Remove the bacon and drain on paper towels.

9. 9

   Pour off all the fat.

10. 10

    Heat the remaining 1/4 cup oil in the frying pan over moderately low heat.

11. 11

    Add the garlic and red-pepper flakes and cook, stirring, for 1 minute.

12. 12

    Add the broccoli rabe and cook, stirring occasionally, until just done, about 3 minutes longer.

13. 13

    In a large pot of boiling, salted water, cook the orecchiette until done, about 15 minutes.

14. 14

    Drain and toss with the bread crumbs, bacon, broccoli rabe, and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.