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1
Preheat oven to 425F
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2
Saute first 3 ingredients in a large nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink and vegetables are lightly browned.
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3
Remove from skillet, and drain well.
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4
Stir together ricotta cheese, eggs, and seasoning.
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5
Unroll 1 can of dough on a lightly greased baking sheet.
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6
Stretch dough into a 10- x 13-inch rectangle.
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7
Spoon 1/4 cup pizza sauce, 1 cup ricotta mixture, and half of sausage mixture on half of rectangle, leaving a 1-inch border.
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8
Sprinkle with 1 cup cheese.
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9
Moisten edges with water; fold dough over, pressing and crimping edges to seal.
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10
Cut 3 (1-inch) slits on top of dough to allow steam to escape.
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11
Repeat procedure with remaining dough, pizza sauce, ricotta mixture, sausage mixture, and cheese.
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12
Bake at 425F for 24 to 26 minutes or until golden.
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13
Serve with additional warm pizza sauce, if desired.
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14
Marinara sauce may be substituted.
