Mini Turkey Meatloaves Recipe

Name: Mini Turkey Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 whole Sweet Onion, Diced; 1 Tablespoon Olive Oil; 1 pound Ground Turkey Breast; 2 cups Fresh Spinach Leaves, Rough Chop; 1- 1/2 Tablespoon Worcestershire Sauce; 2 Tablespoons Dijon Mustard; 2 teaspoons Coarse Salt; 2 teaspoons Freshly Ground Black Pepper; 1/2 cups Panko Bread Crumbs; 1/4 cups Grated Parmesan Cheese; 1 cup Shredded Parmesan Cheese; 1 whole Egg White; 2 cups Favorite Marinara

Servings: persons

1/2 whole Sweet Onion, Diced
1 Tablespoon Olive Oil
1 pound Ground Turkey Breast
2 cups Fresh Spinach Leaves, Rough Chop
1- 1/2 Tablespoon Worcestershire Sauce
2 Tablespoons Dijon Mustard
2 teaspoons Coarse Salt
2 teaspoons Freshly Ground Black Pepper
1/2 cups Panko Bread Crumbs
1/4 cups Grated Parmesan Cheese
1 cup Shredded Parmesan Cheese
1 whole Egg White
2 cups Favorite Marinara

1
Preheat oven to 375 degrees (F).
2
In small skillet, saute the diced onions in one tablespoon of olive oil, season with salt and pepper, until tender.
3
Let cool.
4
In a large bowl, add turkey, chopped spinach leaves, worcestershire sauce, dijon mustard, salt and pepper, bread crumbs, cheeses, egg white, and cooled onions.
5
Gentle knead mixture with your hands, careful not to over mix, but until combined.
6
On a foil lined baking sheet, form 4 miniature loaves.
7
Pour about 1/2 cup of marinara over the top of each meatloaf.
8
Bake in the oven for 30 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 whole Sweet Onion, Diced, 1 Tablespoon Olive Oil, 1 pound Ground Turkey Breast, 2 cups Fresh Spinach Leaves, Rough Chop, and more.

Yes, Mini Turkey Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Turkey Meatloaves

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