Dill-And-Caraway Pork

1. 1

   Heat oil over high heat in large skillet and add pork.

2. 2

   Cook on all sides over medium heat until light golden in color.

3. 3

   Meanwhile, mix together stock and mustard.

4. 4

   When pork is browned, add stock to skillet.

5. 5

   Cook, covered, 5 minutes.

6. 6

   Remove cover.

7. 7

   Turn tenderloins over.

8. 8

   Add cream and caraway seeds and cook 10 minutes longer.

9. 9

   Remove tenderloins to platter.

10. 10

    If sauce is a little thin, continue to cook until it has the consistency to coat the back of a spoon.

11. 11

    Slice meat and arrange on serving platter.

12. 12

    Add dill to sauce and spoon over sliced meat.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.