Jalapeno Stuffed!

1. 1

   Rinse and cut the jalapenos in half leaving the stem on one side of the pepper for a handle.Use a small spoon to remove the seeds and then cut away the remaining veins.

2. 2

   Mix the cheddar and cream cheese together and set aside to get to room temperature.

3. 3

   Cut each piece of bacon in half.

4. 4

   Fry the bacon until it is half cooked.

5. 5

   Fill each pepper with the cheese mixture so it is level across the pepper.

6. 6

   Wrap each pepper with a half piece of pepper bacon using a tooth pick to hold together.

7. 7

   Bake at 425F in the oven for 10 to 12 minutes until browned.

8. 8

   Remove from oven and serve.

No additional tips available.