Baked Wild & Brown Rice With Pine Nuts Recipe

Name: Baked Wild & Brown Rice With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Wild Rice; 1/2 cups Brown Basmati Rice; 3 Tablespoons Vegetable Oil; 1/4 cups Yellow Onion, Diced; 1/4 cups Carrots, Diced; 3-1/2 cups Good Quality Chicken Stock; 3 leaves Bay Leaves; 1/4 teaspoons Pepper, Freshly Ground; 2 Tablespoons Unsalted Butter; 1/2 cups Pine Nuts

Servings: persons

1/2 cups Wild Rice
1/2 cups Brown Basmati Rice
3 Tablespoons Vegetable Oil
1/4 cups Yellow Onion, Diced
1/4 cups Carrots, Diced
3-1/2 cups Good Quality Chicken Stock
3 leaves Bay Leaves
1/4 teaspoons Pepper, Freshly Ground
2 Tablespoons Unsalted Butter
1/2 cups Pine Nuts

1
Wash the rice well in a strainer, until water runs clear. Shake well to dry. Heat the oil in a heavy 2-quart saucepan. Add the vegetables and rice and saute them over medium heat for 5 minutes, stirring constantly. Add the stock, bay leaves, and pepper, and bring to a boil.
2
If your pan is oven safe, cover and place in a 325 degree oven. Otherwise, transfer mixture to a covered casserole before placing in the oven. Bake for 1-1/2 to 2 hours, or until the rice is tender and has absorbed the liquid. Stir occasionally, and add water if the rice becomes dry before it is tender.
3
Check for seasoning and add salt if necessary. Melt the butter in a sauce pan or skillet and toast the pine nuts over low heat until brown. Add to the rice and serve.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Wild Rice, 1/2 cups Brown Basmati Rice, 3 Tablespoons Vegetable Oil, 1/4 cups Yellow Onion, Diced, and more.

Yes, Baked Wild & Brown Rice With Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Wild & Brown Rice With Pine Nuts

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