How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Tomato-Parmesan Tarts?

You need 11 ingredients. The key ingredients include: 1 1/2 cups finely diced seeded plum tomato (about 4), 1/4 cup minced shallots, 1 tablespoon extra-virgin olive oil, 1 teaspoon chopped fresh thyme, and more.

Is Mini Tomato-Parmesan Tarts suitable as baking & desserts?

Yes, Mini Tomato-Parmesan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Tomato-Parmesan Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Tomato-Parmesan Tarts Recipe

Name: Mini Tomato-Parmesan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely diced seeded plum tomato (about 4); 1/4 cup minced shallots; 1 tablespoon extra-virgin olive oil; 1 teaspoon chopped fresh thyme; 2 teaspoons champagne or white wine vinegar; 1/4 teaspoon freshly ground black pepper; 2 sheets frozen puff pastry dough, thawed; Cooking spray; 2.5 ounces grated fresh Parmesan cheese (about 2/3 cup); 1/4 teaspoon kosher salt; Fresh small basil leaves (optional)

Bake this irresistible Mini Tomato-Parmesan Tarts at home. Made with tomato, shallots, extra-virgin olive oil and thyme. Easy step-by-step instructions …

This Mini Tomato-Parmesan Tarts relies on simple, everyday ingredients such as minced shallots, extra-virgin olive oil, chopped fresh thyme and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Tomato-Parmesan Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Tomato-Parmesan Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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