How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Tomato-Parmesan Tarts?

You need 11 ingredients. The key ingredients include: 1 1/2 cups finely diced seeded plum tomato (about 4), 1/4 cup minced shallots, 1 tablespoon extra-virgin olive oil, 1 teaspoon chopped fresh thyme, and more.

Is Mini Tomato-Parmesan Tarts suitable as baking & desserts?

Yes, Mini Tomato-Parmesan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Tomato-Parmesan Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Tomato-Parmesan Tarts Recipe

Name: Mini Tomato-Parmesan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely diced seeded plum tomato (about 4); 1/4 cup minced shallots; 1 tablespoon extra-virgin olive oil; 1 teaspoon chopped fresh thyme; 2 teaspoons champagne or white wine vinegar; 1/4 teaspoon freshly ground black pepper; 2 sheets frozen puff pastry dough, thawed; Cooking spray; 2.5 ounces grated fresh Parmesan cheese (about 2/3 cup); 1/4 teaspoon kosher salt; Fresh small basil leaves (optional)

Mini Tomato-Parmesan Tarts

Eats Now Editorial Team · 128 kcal · Baking & Desserts

Mini Tomato-Parmesan Tarts – a delicious recipe with tomato, shallots, extra-virgin olive oil, thyme, champagne, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Tomato-Parmesan Tarts

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