How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Drop Biscuits With Garlic And Cheddar Recipe?

You need 12 ingredients. The key ingredients include: 9 ounces bleached all-purpose flour (1 3/4 cup plus 1 tablespoon; 255g), 1 ounce unsalted butter (2 tablespoons; 30g) (optional), 1/4 ounce fresh parsley or chives, finely chopped (2 tablespoons; 7 g), 1 tablespoon baking powder, and more.

Is Buttermilk Drop Biscuits With Garlic And Cheddar Recipe suitable as baking & desserts?

Yes, Buttermilk Drop Biscuits With Garlic And Cheddar Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Drop Biscuits With Garlic And Cheddar Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Drop Biscuits With Garlic And Cheddar Re

Name: Buttermilk Drop Biscuits With Garlic And Cheddar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces bleached all-purpose flour (1 3/4 cup plus 1 tablespoon; 255g); 1 ounce unsalted butter (2 tablespoons; 30g) (optional); 1/4 ounce fresh parsley or chives, finely chopped (2 tablespoons; 7 g); 1 tablespoon baking powder; 2 teaspoons sugar; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1/4 teaspoon sweet paprika; 1/4 teaspoon cayenne; 6 ounces sharp cheddar, finely grated (3 3/4cups; 170g) (see note); 9 ounces cultured low-fat buttermilk (1 cup plus 2 tablespoons; 255g)

Bake this irresistible Buttermilk Drop Biscuits With Garlic And Cheddar at home. Made with flour, butter, parsley and baking powder. Easy step-by-step i…

This Buttermilk Drop Biscuits With Garlic And Cheddar relies on simple, everyday ingredients such as baking powder, sugar, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Drop Biscuits With Garlic And Cheddar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Drop Biscuits With Garlic And Cheddar Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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