How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Tapenade And Warm Goat Cheese Tartines Recipe?

You need 6 ingredients. The key ingredients include: 4 slices pain au levain, or other dense, crusty bread, 8 teaspoons tapenade, divided, 4 ounces fresh goat cheese, 1 cup micro arugula, and more.

Is French In A Flash: Tapenade And Warm Goat Cheese Tartines Recipe suitable as baking & desserts?

Yes, French In A Flash: Tapenade And Warm Goat Cheese Tartines Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Tapenade And Warm Goat Cheese Tartines Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French In A Flash: Tapenade And Warm Goat Cheese Tartines Recipe Recipe

Name: French In A Flash: Tapenade And Warm Goat Cheese Tartines Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pain au levain, or other dense, crusty bread; 8 teaspoons tapenade, divided; 4 ounces fresh goat cheese; 1 cup micro arugula; 1 scant teaspoon extra virgin olive oil; Pinch fleur de sel

French In A Flash: Tapenade And Warm Goat Cheese Tartines Recipe – a delicious recipe with crusty bread, tapenade, goat cheese, arugula, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices pain au levain, or other dense, crusty bread
8 teaspoons tapenade, divided
4 ounces fresh goat cheese
1 cup micro arugula
1 scant teaspoon extra virgin olive oil
Pinch fleur de sel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French In A Flash: Tapenade And Warm Goat Cheese Tartines Recipe

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