Two-Tone Fudge Brownies Recipe

Name: Two-Tone Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Layer; 1 cup semi-sweet chocolate chips; 1/2 cup butter or 1/2 cup margarine, softened; 1 cup granulated sugar; 3 eggs; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 3/4 cup walnuts, chopped; Cookie Dough Layer; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 3 tablespoons milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup semi-sweet chocolate chips

Servings: persons

Brownie Layer
1 cup semi-sweet chocolate chips
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup walnuts, chopped
Cookie Dough Layer
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

1
For brownie layer, in microwave-safe bowl, melt chocolate chips.
2
Cool slightly.
3
In a mixing bowl, cream butter and sugar.
4
Add eggs and vanilla; mix well.
5
Stir in melted chocolate.
6
Combine flour and baking soda; add to batter.
7
Stir in walnuts.
8
Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
9
Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
10
Cool on a wire rack.
11
In a mixing bowl, cream butter and sugars.
12
Beat in milk and vanilla.
13
Gradually add flour.
14
stir in chocolate chips.
15
Drop by tablespoonfuls over cooled brownies; carefully spread over top.
16
Cut into squares.
17
Store in the refrigerator.
18
Note: Cookie dough layer is not baked and does not contain eggs.

1728

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Brownie Layer, 1 cup semi-sweet chocolate chips, 1/2 cup butter or 1/2 cup margarine, softened, 1 cup granulated sugar, and more.

Yes, Two-Tone Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Two-Tone Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions