Mini Thanksgiving Bites With Cranberry Glaze Recipe

Name: Mini Thanksgiving Bites With Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups plus 2 tablespoons water, divided; 1 cup Friendly Farms 2% Milk; 4 tablespoons Countryside Creamery Unsalted Butter; 2 cups Chef's Cupboard Instant Mashed Potatoes; 6 ounces Chef's Cupboard Chicken Stuffing Mix; 2 cups Deli Premium Deli Sliced Turkey, diced; 1/2 cup Happy Farms Shredded Cheddar Cheese; 1/2 teaspoon Stonemill Essentials Iodized Salt; 1/2 teaspoon Stonemill Essentials Ground Black Pepper; 1 cup Chef's Cupboard Plain Bread Crumbs; 14 ounces Sweet Harvest Jellied Cranberry Sauce; 3 tablespoons Baker's Corner Granulated Sugar; 2 tablespoons Baker's Corner Corn Starch

Servings: persons

2 1/2 cups plus 2 tablespoons water, divided
1 cup Friendly Farms 2% Milk
4 tablespoons Countryside Creamery Unsalted Butter
2 cups Chef's Cupboard Instant Mashed Potatoes
6 ounces Chef's Cupboard Chicken Stuffing Mix
2 cups Deli Premium Deli Sliced Turkey, diced
1/2 cup Happy Farms Shredded Cheddar Cheese
1/2 teaspoon Stonemill Essentials Iodized Salt
1/2 teaspoon Stonemill Essentials Ground Black Pepper
1 cup Chef's Cupboard Plain Bread Crumbs
14 ounces Sweet Harvest Jellied Cranberry Sauce
3 tablespoons Baker's Corner Granulated Sugar
2 tablespoons Baker's Corner Corn Starch

1
Preheat oven to 450u00b0.
2
In a large saucepan, bring 2 1/4 cups of water, milk and butter to a boil. Add instant mashed potatoes and stuffing. Mix together.
3
Add turkey, cheddar cheese, salt and pepper to the potato and stuffing mixture. Stir until thoroughly combined.
4
Roll into bite sized rounds and coat with bread crumbs.
5
To a small pot, add 1 can of cranberry sauce, 1/4 cup water and 3 tablespoons of sugar, simmer on medium heat.
6
Make a slurry out of 2 tablespoons of corn starch and 2 tablespoons of water, add to cranberry sauce.
7
Boil the cranberry sauce for 5 minutes and reserve.
8
Bake the rounds in the oven for 15 minutes.
9
Serve with the cranberry glaze on the side.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups plus 2 tablespoons water, divided, 1 cup Friendly Farms 2% Milk, 4 tablespoons Countryside Creamery Unsalted Butter, 2 cups Chef's Cupboard Instant Mashed Potatoes, and more.

Yes, Mini Thanksgiving Bites With Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Thanksgiving Bites With Cranberry Glaze

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