Mini Tartlet Shells With Minted Lamb Recipe

Name: Mini Tartlet Shells With Minted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 frozen miniature phyllo tart shells; 2 tablespoons olive oil; ½ cup onion, finely chopped; 12 lb ground lamb; 1 tablespoon of fresh mint, minced; salt, to taste; pepper, to taste; ½ cup plain yogurt; 2 teaspoons honey; 2 tablespoons of fresh mint, minced

Servings: persons

24 frozen miniature phyllo tart shells
2 tablespoons olive oil
½ cup onion, finely chopped
12 lb ground lamb
1 tablespoon of fresh mint, minced
salt, to taste
pepper, to taste
½ cup plain yogurt
2 teaspoons honey
2 tablespoons of fresh mint, minced

1
To prepare the lamb, heat the oil in a heavy skillet and add the onion and saute until translucent, about 5 minutes.
2
Add the ground lamb and mint; saute until lamb is cooked through, breaking apart the meat until crumbled and browned, about 5 minutes; drain.
3
Season with salt and pepper.
4
(May be made a day ahead and refrigerated at this point).
5
Combine the ingredients for the sauce in a small bowl and mix.
6
(This may be made a mixed a day ahead and refrigerated).
7
When ready to serve, preheat the oven to 400 degrees F.
8
Spoon the lamb filling into tartlet shells and place on a baking sheet.
9
Bake about 5-8 minutes, until heated through.
10
To serve, place warm tartlets on a platter and top each with a small dollop of the yogurt sauce.

4104

kcal

Calories

294

Fat

Carbs

341

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 frozen miniature phyllo tart shells, 2 tablespoons olive oil, ½ cup onion, finely chopped, 12 lb ground lamb, and more.

Yes, Mini Tartlet Shells With Minted Lamb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Tartlet Shells With Minted Lamb

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