Old Farmer'S Almanac Peanut Butter Sheet Cake Recipe

Name: Old Farmer'S Almanac Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 1 teaspoon baking soda; 2 cups sugar; 1/2 teaspoon salt; 1/2 cup vegetable oil; 3/4 cup margarine; 1/2 cup crunchy peanut butter; 2 eggs, beaten; 1 teaspoon vanilla extract; 1/2 cup buttermilk; Icing; 1/2 cup evaporated milk; 1 cup sugar; 1 tablespoon margarine; 1/2 cup crunchy peanut butter; 1/2 cup miniature marshmallow; 1 teaspoon vanilla extract

Servings: persons

Cake
2 cups flour
1 teaspoon baking soda
2 cups sugar
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup margarine
1/2 cup crunchy peanut butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup buttermilk
Icing
1/2 cup evaporated milk
1 cup sugar
1 tablespoon margarine
1/2 cup crunchy peanut butter
1/2 cup miniature marshmallow
1 teaspoon vanilla extract

1
Cake:.
2
Preheat the oven to 350 degrees F.
3
In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
4
In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil). Pour over the dry ingredients and mix well.
5
Add the eggs, vanilla, and buttermilk. Mix well.
6
Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
7
Icing:.
8
Combine the evaporated milk, sugar, and margarine in a saucepan. Bring to a boil and cook for 2 minutes.
9
Remove from the heat and add the peanut butter and marshmallows, stirring until melted. Stir in the vanilla.
10
Pour the icing over the warm cake and spread to cover.

1718

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 2 cups flour, 1 teaspoon baking soda, 2 cups sugar, and more.

Yes, Old Farmer'S Almanac Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Farmer'S Almanac Peanut Butter Sheet Cake

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