Mini Tartes Flambees – a delicious recipe with egg roll wrappers, Extra-virgin olive oil, bacon, sour cream, Salt, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
Using a 2-inch round biscuit cutter, stamp out about 30 rounds from the egg roll wrappers.
3
Brush the rounds lightly on both sides with olive oil and arrange them on a baking sheet.
4
Toast in the center of the oven for about 5 minutes, or until lightly browned.
5
Pat off any excess oil with paper towels; let the crisps cool.
6
Meanwhile, bring a small saucepan of water to a boil.
7
Add the bacon and simmer for 1 minute.
8
Drain and pat dry.
9
In a small bowl, season the sour cream with salt and pepper and mix well.
10
Spread the sour cream on the rounds and top with the onion, bacon and pepper.
11
Return the rounds to the baking sheet and bake for about 5 minutes, until the bottom is browned and the bacon is hot.
12
Transfer to a platter and serve right away.
396
kcal
Calories
29
g
Fat
4
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 egg roll wrappers, Extra-virgin olive oil, for brushing, 1/4 pound smoked slab bacon, cut into 1-by- 1/4-inch sticks, 3 tablespoons sour cream, and more.
Yes, Mini Tartes Flambees falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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