How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End of the Week Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb bulk sausage, 1 onion, chopped, 1 green pepper, chopped, 2 zucchini, sliced, and more.

Is End of the Week Sausage Casserole suitable as meat & poultry?

Yes, End of the Week Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover End of the Week Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End of the Week Sausage Casserole Recipe

Name: End of the Week Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage; 1 onion, chopped; 1 green pepper, chopped; 2 zucchini, sliced; 1 (12 ounce) package egg noodles (or other pasta); 1 lb baby carrots (or sliced carrots); ¼ cup molasses; ½ cup catsup; 2 teaspoons Worcestershire sauce

End of the Week Sausage Casserole – a delicious recipe with sausage, onion, green pepper, zucchini, egg noodles, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bulk sausage
1 onion, chopped
1 green pepper, chopped
2 zucchini, sliced
1 (12 ounce) package egg noodles (or other pasta)
1 lb baby carrots (or sliced carrots)
¼ cup molasses
½ cup catsup
2 teaspoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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End of the Week Sausage Casserole

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