Bamboo Shoots With Pork Recipe

1. 1

   Mix the marinade ingredients together and marinate the pork for 15 min.

2. 2

   Pour the groundnut oil into a preheated wok and heat till the oil begins to smoke.

3. 3

   Stir-fry the pork slices till the color changes, 1 to 2 min.

4. 4

   Remove to a plate.

5. 5

   Add in the bamboo shoots, and toss quickly around the warm wok for 10 to 15 seconds.

6. 6

   Add in the soy sauce and sugar.

7. 7

   Lower the heat and simmer for 4 to 5 min, stirring occasionally.

8. 8

   Raise the heat to high.

9. 9

   Return the pork and toss together quickly.

10. 10

    Sprinkle in the scallions, and stir-fry for 1 minute to combine all of the ingredients.

11. 11

    Serve immediately.

12. 12

    This recipe yields 4 servings.

13. 13

    Comments: It was in ancient China, in early Han times (202 BC-AD 220), which the delicately flavored shoot was discovered as a food.

14. 14

    It is the tender young shoot of an edible bamboo plant from about 6 inches (15 cm) high.

15. 15

    The creamy young shoot is considered a great delicacy in winter, having a more pronounced flavor than the spring bamboo shoot, that is more delicate in taste but possesses a crunchier texture.

16. 16

    Fresh bamboo shoots add in a delicacy and refinement to dishes, as indicated in this simple dish.

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