Mini Taco Meatloaves

1. 1

   Preheat the oven to 350F and spray individual serving pans (I used large muffin pans) with non-stick cooking spray.

2. 2

   In a small bowl whisk together the topping ingredients and set aside.

3. 3

   In a large bowl mix together the beef, crushed tortillas, cheese, salsa, egg and taco seasoning until well combined.

4. 4

   Divide the mixture and press firmly into your prepared baking pans.

5. 5

   Bake for 20 minutes, remove, and spread a heaping teaspoonful of the topping onto each meatloaf.

6. 6

   Bake for a further 20 minutes or until cooked through completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.