Chicken With Dumplings

1. 1

   Combine flour and salt; add enough water to make stiff dough. Roll very thin and cut into squares.

2. 2

   Drop squares, a few at a time, into boiling chicken broth and sprinkle with black pepper to taste.

3. 3

   Add chicken, which has been removed from bone, and boil 10 or 15 minutes.

4. 4

   If you want richer dumplings, add 1/2 cup of milk after everything has been put in.

* Per serving · 4 servings · Values may vary.

No additional tips available.