Stew

1. 1

   Place meat in bottom of casserole dish.

2. 2

   Put soup mix, salt and paprika over meat, spreading evenly; mix well.

3. 3

   Arrange carrots, onions and potatoes on top of meat.

4. 4

   Spread soup (cream of celery) over all.

5. 5

   Bake, covered, for 2 hours or until meat is done in 325u00b0 oven.

6. 6

   Add catsup and parsley over stew.

7. 7

   Serve with tossed salad and rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.