Mini Taco Cups – a delicious recipe with pork sausage, ground chuck, taco sauce, shredded Monterey Jack cheese, green chiles, wrappers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Crumble sausage and ground beef into a microwave-safe container. Microwave at HIGH 1 minute, and stir. Microwave at HIGH 4 to 4 1/2 minutes, stirring every 60 seconds, or until meat is done and no longer pink. Drain well on paper towels. Stir together sausage mixture, taco sauce, 1/2 cup shredded cheese, and green chiles. Set aside.
2
Press won ton wrappers into 24 lightly greased mini muffin cups. Reserve remaining wrappers for another use.
3
Bake at 350u00b0 for 8 minutes or until wrappers start to brown. Remove muffin pans to wire racks. Fill baked won ton cups evenly with sausage mixture. Return pans to oven, and bake 15 more minutes or until thoroughly heated and cheese melts. Serve with desired toppings.
4
Note: For testing purposes only, we used an 1,100-watt microwave oven and Old El Paso Taco Sauce.
194
kcal
Calories
13
g
Fat
19
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound mild pork sausage, 1/2 pound ground chuck, 1 (8-oz.) jar taco sauce, 1/2 cup (2 oz.) shredded Monterey Jack cheese, and more.
Yes, Mini Taco Cups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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