Lemon Honey Chicken Breasts with Mustard Mayonnaise

Name: Lemon Honey Chicken Breasts with Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp fresh lemon juice; 3 tbsp balsamic vinegar; 3 tbsp soy sauce; 3 tbsp olive oil; 2 tbsp honey; 2 garlic cloves, minced; 2 fresh hot red or green chiles, seeded and minced; 6 boneless and skinless chicken breasts, about 6oz (175g) each; 2 large egg yolks; 2 tbsp sherry vinegar; 1 tbsp lemon juice; 1 1/2 tsp Dijon mustard; 3/4 cup plus 2 tbsp vegetable oil; 12 basil leaves; Salt and freshly ground black pepper

Servings: persons

3 tbsp fresh lemon juice
3 tbsp balsamic vinegar
3 tbsp soy sauce
3 tbsp olive oil
2 tbsp honey
2 garlic cloves, minced
2 fresh hot red or green chiles, seeded and minced
6 boneless and skinless chicken breasts, about 6oz (175g) each
2 large egg yolks
2 tbsp sherry vinegar
1 tbsp lemon juice
1 1/2 tsp Dijon mustard
3/4 cup plus 2 tbsp vegetable oil
12 basil leaves
Salt and freshly ground black pepper

1
Mix the lemon juice, vinegar, soy sauce, oil, honey, garlic, and chiles in a zippered plastic bag.
2
Season with the pepper.
3
Score a shallow criss-cross pattern on the skinned side of each chicken breast, and add to the marinade.
4
Refrigerate for at least 2 hours.
5
To make the mayonnaise, combine the egg yolks, vinegar, lemon juice, and mustard in a food processor.
6
With the motor running, slowly add the oil in a steady steam until the mayonnaise is smooth and creamy.
7
Add basil and pulse until chopped.
8
Season with salt and pepper.
9
Transfer to a bowl, cover and refrigerate for at least 1 hour.
10
Remove the chicken from the marinade.
11
Preheat a broiler or build a fire in an outdoor grill.
12
Add the chicken and cook about 12 minutes, until the chicken shows no sign of pink inside.
13
Slice the chicken breasts and serve with the mayonnaise.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp fresh lemon juice, 3 tbsp balsamic vinegar, 3 tbsp soy sauce, 3 tbsp olive oil, and more.

Yes, Lemon Honey Chicken Breasts with Mustard Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!