How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lazy Cordon Bleu: Chicken Roll Ups?

You need 6 ingredients. The key ingredients include: 3 whole Thawed Boneless, Skinless Chicken Breasts, 3 Tablespoons Dried Herbs Of Choice (I Used Thyme, Basil And A Little Bit Of Crushed Red Pepper Flakes), 1 Tablespoon Salt And Pepper, 2 Tablespoons Dijon Mustard, and more.

Is Lazy Cordon Bleu: Chicken Roll Ups suitable as meat & poultry?

Yes, Lazy Cordon Bleu: Chicken Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lazy Cordon Bleu: Chicken Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Cordon Bleu: Chicken Roll Ups Recipe

Name: Lazy Cordon Bleu: Chicken Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Thawed Boneless, Skinless Chicken Breasts; 3 Tablespoons Dried Herbs Of Choice (I Used Thyme, Basil And A Little Bit Of Crushed Red Pepper Flakes); 1 Tablespoon Salt And Pepper; 2 Tablespoons Dijon Mustard; 3 slices Cheese (I Used Havarti, Slice Big Enough To Cover Chicken); 3 slices Prosciutto

Try this homemade Lazy Cordon Bleu: Chicken Roll Ups recipe the whole family will love. Made with Chicken Breasts, Herbs Of Choice, Salt and Dijon Musta…

This Lazy Cordon Bleu: Chicken Roll Ups relies on simple, everyday ingredients such as salt and pepper, dijon mustard and prosciutto. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 whole Thawed Boneless, Skinless Chicken Breasts
3 Tablespoons Dried Herbs Of Choice (I Used Thyme, Basil And A Little Bit Of Crushed Red Pepper Flakes)
1 Tablespoon Salt And Pepper
2 Tablespoons Dijon Mustard
3 slices Cheese (I Used Havarti, Slice Big Enough To Cover Chicken)
3 slices Prosciutto

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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