Lazy Cordon Bleu: Chicken Roll Ups

1. 1

   Preheat oven to 400 degrees F. Butterfly and flatten your chicken breasts (I put them between sheets of plastic wrap and pounded them gently with a mallet until they were even thickness).

2. 2

   Season both sides of the chicken with your choice of herbs and salt and pepper.

3. 3

   Spread Dijon mustard on one side.

4. 4

   On the same side add your meat and cheese.

5. 5

   Roll up the chicken breasts and stick them with toothpicks to keep them rolled.

6. 6

   Put them into a baking dish, seam side down.

7. 7

   Bake in the heated oven for 30 minutes or until inside reaches 165 degrees F.

No nutritional information available.

No additional tips available.